Once again, I have to eat my words. I said that I will do this consistently and it has been FOREVER since my last post. What can I say other than that I am TERRIBLE at this! I have actually uploaded the photos quite some time ago but just NEVER get to blogging about it. Once again, I can hardly remember the meal. On the other hand, I think it is hardly worth remembering. I have never been to Sage and have always wanted to check it out because I heard rave reviews about it. In my impression, Sage is like super expensive to go and it is more of a fine dining place so I have never set foot in there, you know.....like Lafite.
An opportunity arises one day to go Sage and of course I grabbed it with both hands. Well, it was not what I expected at all. Place was rather casual, heh....or maybe it was the people who went there were rather casually dressed so at least I was feeling a little more comfortable. Pricing was not as high as I thought too as you can order their set dinners that range from RM150 to er......sorry, can't remember. Maybe RM200? Anyway, it comes with an appertiser, main and dessert...oh, and coffee or tea too. You can also order from the ala carte but I guess it is not as worthwhile as the set.
Overall, I thought dinner was only okay. It did not wow me as I thought it would.
An opportunity arises one day to go Sage and of course I grabbed it with both hands. Well, it was not what I expected at all. Place was rather casual, heh....or maybe it was the people who went there were rather casually dressed so at least I was feeling a little more comfortable. Pricing was not as high as I thought too as you can order their set dinners that range from RM150 to er......sorry, can't remember. Maybe RM200? Anyway, it comes with an appertiser, main and dessert...oh, and coffee or tea too. You can also order from the ala carte but I guess it is not as worthwhile as the set.
Overall, I thought dinner was only okay. It did not wow me as I thought it would.
Freshly baked bread with pesto dip
some free appertiser that consist of some jelly-like stuff 
Seafood Bouillabaisee with saffron pernod and aioli
Seared Foie Gras with dark grapes and red wine reduction 
Sea scallop with mesclun salad and provencal vinaigrette
Angus Beef with mashed potato and natural jus
Roasted cod with Gobou Brunoise and Mushroom
Crepe Suzette with Grand Marnier and Orange Zest
Chocolate Fondant with Earl Gray Ice Cream
Hazelnut Nougat Souffle with Valrhona Chocolate Ice CreamSage
6th Floor, The Gardens
Kuala Lumpur
Tel: 03 - 2268 1188
**Disclaimer: Everyone has different taste buds so dun blame me if you want to try based on MY opinion and it is not good. I would also love it if someone pays me to write this review but sadly no, am writing this because I am procrastinating work. =P
